An Italian Affair
Indulge in a curated journey of Italian flavors, where every bite tells a story.
ANTIPASTI
Carpaccio di Pomodoro
Heirloom tomato, buffalo milk burrata, fresh basil, port cherry-fig, muddled sea salt-dried chilis, grilled baguette
Portobello Balsamico
Roasted, balsamic-marinated, creamed spinach, burrata, lemon-herb crumble, smoked trout roe
Polpetta all Campari
Signature pork-beef meatball, fresh marinara, parmesan reggiano, basil pesto
Arancini alla Vodka
Vodka rosato emulsion, crispy risotto-mozzarella balls, basil oil, parmesan reggiano, shaved black truffle
ZUPPE
Roasted Tomato & Red Pepper
Fresh herbs, mascarpone, herb oil, parmesan tuile, microgreens
Lobster de Creme
Poached lobster, mirepoix, brandy, fresh herbs, stock, cream, bread crumble
INSALATE
Limonata Fresca
Spring mix, snap peas, radish, shaved pecorino romano, chive–lemon emulsion
Arugula & Citrus
Arugula, cucumber, fennel, sundried tomatoes, shallots, citrus champagne vinaigrette
Romana
Romaine heart, parmesan reggiano, lemon-caper herb vinaigrette, bread crumble
SECONDI
Risotto Rosato
Arborio, roasted red beets, goat cheese, gremolata, balsamico, parmesan tuile
Filet au Barolo
Grass-fed filet mignon, Barolo wine reduction, torched trumpet mushroom, charred leek-potato purée, asparagus tips
Parmigiana
Free-range chicken breast, lightly crusted, tomato-basil sauce, smoked mozzarella, parmesan-reggiano, fresh roasted garlic herb reggiente pasta
Sea Bass al Burro Bruno
Pan-seared Chilean sea bass, tomato confit-caper-olive relish, star anise-brown butter sweet potato purée, sautéed broccolini
Limone e Basil
Fresh tagliolini pasta, pan-seared scallops, basil lemon pesto, confit balsamic tomato, pecorino romano
DOLCI
Flourless Chocolate Torte
Dark chocolate torte, orange-tinted crème fraîche, raspberry coulis
Spiced Poached Pear & Mascarpone
Spiced red wine poached pears, citrus-vanilla-tinted mascarpone, pistachio-shortbread crumble
Cranberry Orange Panna Cotta
Vanilla panna cotta, cranberry-orange syrup, thyme flowers