Earth & Ember

A seasonal six-course journey highlighting winter’s finest flavors—bright, fresh, and comforting, from seared scallops to petite filet, finishing with chocolate and citrus.

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AMUSE BOUCHE

 

Scallop
Seared diver scallop, ginger-lemongrass, citrus brown butter, crisp caper, tarragon oil

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STARTER COURSE

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Harvest Tartlet
Butter pastry, roasted butternut squash, Honeycrisp apple, goat cheese, dressed microgreens, pomegranate, candied pepitas

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FISH COURSE

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Citrus Branzino
Confit tomato, white wine-thyme velouté, charred leek-whipped potato purée, citrus roasted broccolini

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POULTRY COURSE

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Airline Chicken Breast
Pan-roasted crisp-skin chicken breast, Dijon-sherry velouté, roasted parsnip-apple mostarda

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BEEF COURSE

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Petite Filet
Grass-fed filet mignon, roasted wild mushroom demi-glace, glazed baby carrot-turnip-kale

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DESSERT COURSE

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Chocolate & Citrus
Flourless chocolate torte, orange crème fraîche, raspberry coulis, cocoa nib crumble