Garden & Coast

A curated six-course experience highlighting the brightest flavors of spring and summer, where garden freshness meets coastal influence.

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AMUSE BOUCHE

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Citrus Scallop
Seared scallop, ginger beurre noisette, yuzu, cucumber brunoise, thyme herb oil

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STARTER COURSE

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Pea & Mint Tartlet
English pea purée, whipped lemon ricotta, prosciutto crisp, mint oil, toasted pine nut

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SALAD COURSE

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Charred Romaine
Grilled romaine heart, anchovy-lemon vinaigrette, pickled shallot, garlic herb pangrattato

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POULTRY COURSE

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Duck & Spring Risotto
Crispy-skinned duck breast, wild mushroom-spring herb risotto, shaved asparagus, aged vinegar-port cherry gastrique

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FISH COURSE

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Pan Seared Halibut
Fava bean-potato purée, blistered cherry tomato, green herb emulsion, parmesan tuile

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DESSERT COURSE

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Chocolate Torte
Flourless dark chocolate, raspberry-blood orange mascarpone, cocoa nib crumble