Velvet & Gold
A collection of seasonal dishes crafted with fresh ingredients and French-inspired techniques.
SOUP COURSE
Crème de Potato & Leek
European butter, leeks, cipollini onion, Yukon potatoes, stock, crème, fresh nutmeg, watercress
Split Pea & Lardon
Green split peas, cured pork belly, garlic, mirepoix, stock, crème fraîche, fresh thyme, bay leaves
SALAD COURSE
Radicchio Orange Pecan
Baby spinach, orange supremes, roasted pecans, goat cheese, honey Dijon vinaigrette
Gem & Herb
Little gem, romaine hearts, tarragon, chives, walnuts, pickled shallots, lemon vinaigrette
Cucumber Fennel & Apple
Cucumber, shaved fennel, green apple, spinach-arugula, tarragon, goat cheese, lemon honey vinaigrette
STARTERS
Sparkling Oyster Mignonette
Hand-shucked Rappahannock oysters, sparkling rosé, shallots, microgreens
Seared Scallops
Pea purée, apple pomegranate relish, tarragon beurre blanc
Duck & Apple Croquettes
Nutmeg-thyme duck confit, roasted apple, parmesan reggiano, port cherry aioli
Confit Tomato & Goat Cheese Tartlets
Shortcrust pastry, Dijon mustard, fresh thyme, chives
ENTRÉES
Pan Seared Duck
Orange-zested crispy skin, pea mint purée, Bordeaux red wine reduction, potato fondant, glazed heirloom carrots
Pear & Brie Roulade
Free-range chicken breast, spiced pear chutney, brie cheese, garlic herb potato purée, zaatar summer squash, citrus Dijon cream
Citrus Herb Sea Bass
Sustainably sourced sea bass, citrus herb oil, roasted fingerlings, roasted broccolini
Double Boned Lamb Chops
Australian lamb, pine nut-apricot-cumin bread stuffing, prosciutto wrapped, fresh herb chimichurri, whipped potatoes & roasted artichokes
Bordelaise & Mushroom Filet Mignon
Grass-fed beef, sautéed shiitake mushrooms, red wine demi-glace reduction sauce, whipped potatoes, roasted asparagus
DESSERTS
Lemon Basil Panna Cotta
Lemon vanilla panna cotta, basil oil, almond tuile, fresh wild berries
Crème Brûlée
Vanilla custard, torched sugar glass, fresh wild berries
Passionfruit & White Chocolate
Airy mousse, tropical passionfruit gelée, shortcrust crumble